Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.

A perfect light meal of lightly crisped haddock filet with our house made mixed pickle tartar sauce, tomato, iceberg lettuce, red onion, and sharp cheddar on fluffy brioche bun.

Marinated and braised pork belly with spicy slaw on a artisan bun

Mortadella sausage, ham, Genoa salami, garlic aioli, iceberg lettuce, provolone, olive spread, balsamic glaze, on Italian sourdough.

Roast beef & parmesan, with arugula, house made pesto, garlic aioli, and balsamic glaze.

A spicy delight of Mortadella, Calabrese salami, ham, arugula, mayo, Havarti cheese, spicy sandwich spread, and finished with balsamic glaze.

Smoked turkey breast, house made pesto, garlic aioli, arugula, and smoked Gouda.

Ham, Havarti cheese, pickle, mustard, and mayo on Italian sourdough.

(Vegetarian). Marinated portabella mushrooms, olive spread, red onion, arugula, pesto, smoked gouda, parmesan.

(vegetarian) Avocado, tomato, arugula, mozzarella, provolone, pesto, garlic aioli.

Mix of Colby, Havarti, Smoked Gouda cheeses on toasted Italian sourdough with garlic aioli. Comes with mixed berries and mixed pickles.

Chocolate hazelnut spread with fresh strawberries and toasted parmesan. Finished with powdered sugar.

The big bad wolf blew their houses down, so enjoy this deconstructed pork belly sandwich. Pork belly braised with Teriyaki, seasoned jasmine rice, and spicy slaw finished with Sriracha.

Two links of Polish Kielbase sausages served with mashed potatoes and beef gravy.

An amazing lightly breaded haddock with just a bit of crisp. Served with our house-made mixed pickle tartar sauce with fresh dill, and accompanied by our Fantasy Fries.

A sumptuous mix of imported cheeses, fruit, and pickles.

Mix of chopped olives, giardineri, capers and garlic atop crostini.

Mixed field greens with crumbled blue cheese, cherry tomato, and a long lost secret vinaigrette.

Portobello mushrooms stuffed with jumbo lump crab meat topped off with an imperial glaze.

An amazing lightly breaded haddock with just a bit of crisp. Served with our house-made mixed pickle tartar sauce with fresh dill, and accompanied by our Fantasy Fries.

The big bad wolf blew their houses down, so enjoy this deconstructed pork belly sandwich. Pork belly braised with Teriyaki, seasoned jasmine rice, and spicy slaw finished with Sriracha.

Chicken breast wrapped in pancetta stuffed with goat cheese,asparagus,sun dried tomato,and garlic.

Two Polish Kielbasa sausages served with mashed potatoes and beef gravy.

Over a 1/3 of a pound of Glorious imported British banger sausages browned to perfection and served with mashed potatoes and beef gravy.

Linguine with white sauce and a medley of garden delights including artichoke, sun dried tomato, bell pepper, asparagus, basil, mushroom, and shaved parmesan.

A classic Roman pasta dish with creamy wine sauce, pancetta, sausage, garlic, and onions.

Mix of diced tomato, lime, Italian parsley, shaved parm, and minced garlic atop crostini.

Brussel sprouts roasted in olive oil, garlic, and sea salt.

Asparagus broiled in olive oil, garlic, salt and pepper.

A mix of Olive Bruschetta and Tomato Bruschetta.

Mixed field greens with crumbled blue cheese, cherry tomato, and a long lost secret vinaigrette.

Amazing little dipper fries. Guaranteed the best in Wonderland.

Just good comfort food. Mashed Yukon Gold potato with beef gravy.

A cup of mini-pickles with, perhaps, a surprise.

A cup of magical mixed berries. Served with honey.

Sliced cabbage with our house made Sriracha mayo.

This tart is dolloped with 6 drops of whipped chocolate ganache, adorned with a caramel center, then finished with a spray of chocolate, all atop a chocolate almond cream Breton biscuit.

Featuring a base made of a gluten-free Breton biscuit and almond cream, this tartlet is dolloped with 6 drops of sweet and rich cheese mousse with a raspberry jam center nestled in the middle. Finished with blackberry and kiwi gourmet syrups.

A decadent tart featuring a Breton biscuit and almond cream base topped with sweet, tart lemon cream and finished with blackberry sauce. Gluten free.

Mini pastries imported from France, and made with love. Seventeen different varieties. $2 each. Each order is fulfilled with the chef's selection for the day.

Half panino sandwich cut into finger sized delights. Served with a small cup of berries.

One Polish kielbasa sausage, mashed potatoes & gravy.

Kid's portion of Wonderland Fish & Chips (one filet & fries)

Simple fish sandwich with fish filet, tartar sauce, and cheese.

Hot chocolate and espresso made from scratch from Ghirardelli Sunrise cocoa powder. Creamy and rich.

Creamy and malty cafe latte. Served cold.

Creamy and malty cafe latte. Served hot!

Hot chocolate made from scratch from Ghirardelli Sunrise cocoa powder. Creamy and rich.

Natural flavor syrup from a mix of real strawberries and blueberries with filtered water, ice, and boba!

Natural flavor syrup from real blueberries with filtered water, ice, and boba!

Natural flavor syrup from the lychee fruit with filtered water, ice, and boba!

Natural flavor syrup from the mango fruit with filtered water, ice, and boba!

Natural flavor syrup from real pineapple with filtered water, ice, and boba!

Natural flavor syrup from real strawberries with filtered water, ice, and boba!

Mix of Strawberry and Blueberry flavors with blended ice.

Creamy and malty cafe latte. Served hot!