Seared beef tenderloin filet with crab and Hollandaise sauce and asparagus

A greek inspired dish of chicken breast, feta crumbles, sun dried tomato, and Castelvetrano olives. Served on a bed of greens

Portobello mushrooms stuffed with jumbo lump crab meat topped off with an imperial glaze.

An amazing lightly breaded haddock with just a bit of crisp. Served with our house-made mixed pickle tartar sauce with fresh dill, and accompanied by our Fantasy Fries.

Steamed mussels in white wine, garlic, and fresh herbs. Served with crostini.

The big bad wolf blew their houses down, so enjoy this deconstructed pork belly sandwich. Pork belly braised with Teriyaki, seasoned jasmine rice, and spicy slaw finished with Sriracha.

Chicken breast wrapped in pancetta stuffed with goat cheese,asparagus,sun dried tomato,and garlic.

Two Polish Kielbasa sausages served with mashed potatoes and beef gravy.

Over a 1/3 of a pound of Glorious imported British banger sausages browned to perfection and served with mashed potatoes and beef gravy.

Linguine with white sauce and a medley of garden delights including artichoke, sun dried tomato, bell pepper, asparagus, basil, mushroom, and shaved parmesan.

A classic Roman pasta dish with creamy wine sauce, pancetta, sausage, garlic, and onions.

Mix of diced tomato, lime, Italian parsley, shaved parm, and minced garlic atop crostini.

Brussel sprouts roasted in olive oil, garlic, and sea salt.

Asparagus broiled in olive oil, garlic, salt and pepper.

A French vegetable dish from the Provence region, consisting of a sauté of seasonal summer vegetables cooked in olive oil and herbs.

A mix of Olive Bruschetta and Tomato Bruschetta.

Mixed field greens with crumbled blue cheese, cherry tomato, and a long lost secret vinaigrette.

This tart is dolloped with 6 drops of whipped chocolate ganache, adorned with a caramel center, then finished with a spray of chocolate, all atop a chocolate almond cream Breton biscuit.

Featuring a base made of a gluten-free Breton biscuit and almond cream, this tartlet is dolloped with 6 drops of sweet and rich cheese mousse with a raspberry jam center nestled in the middle. Finished with blackberry and kiwi gourmet syrups.

A decadent tart featuring a Breton biscuit and almond cream base topped with sweet, tart lemon cream and finished with blackberry sauce. Gluten free.

Amazing little dipper fries. Guaranteed the best in Wonderland.

Just good comfort food. Mashed Yukon Gold potato with beef gravy.

A cup of mini-pickles with, perhaps, a surprise.

A cup of magical mixed berries. Served with honey.

Sliced cabbage with our house made Sriracha mayo.

Hot chocolate and espresso made from scratch from Ghirardelli Sunrise cocoa powder. Creamy and rich.

Creamy and malty cafe latte. Served cold.

Creamy and malty cafe latte. Served hot!

Hot chocolate made from scratch from Ghirardelli Sunrise cocoa powder. Creamy and rich.